CATERING

The Downvalley Tavern enjoys catering a variety of events, from business breakfasts to office lunch parties to large weddings. We offer hors d’oevres for cocktail parties, buffet style meals, as well as multi-course plated dinners to fit your preferred style of event and budget. We provide sample menus, though we also like to develop menus directly with our client to create a special and unique catered event.

Click here for catering menu options.

For your on-site event, the Downvalley Tavern offers a unique atmosphere for your party. Enjoy our outdoor patio (with space heaters) and seating for 36 guests and a great grassy area that can accommodate a band. We also offer indoor seating for 46+ guests in the dining area. The large bar area (seats for 22) is perfect for cocktails and appetizers while both the dining room and patio are ideal for seated dinners. There is ample parking and very close proximity to the RFTA bus stop, for those not wanting to drive to-and-from the event.

Click here for sample catering pricing options.

To contact us regarding your event please call 970.963.4388, or owner/chef Drew Scott at 970.309.2346. Also, you may send us an email: chef@downvalleytavern.com.